(Translated by Google)
Right in front of the west exit. There are touts and touts hanging around when you're trying to decide whether to go in or not, and I think it's a nuisance and a hindrance to business.
Each skewer has a large filling and is very satisfying. The spicy miso that comes with it is also delicious.
It's easy to go alone. The restaurant is small, so it's better for small groups.
However, the staff are constantly talking to each other, so it can be hard to know when to order.
The extended opening hours mean I can go at more times.
d i
2026-02-23
焼きとんが美味しく、お酒もリーズナブル。
安くて美味しいです。
(Translated by Google)
The yakitori is delicious and the alcohol is reasonably priced.
It's cheap and delicious.
mad no3284
2026-02-18
頻繁にカンピロバクターや食中毒の報告あるのに普通に営業してレバ刺しや鶏わさなど販売してるのが怖い
(Translated by Google)
It's scary that they are still open for business as usual, selling raw liver and chicken wasabi despite frequent reports of campylobacter and food poisoning.
弥生花子
2026-02-08
Artder
2026-01-01
Recommend restaurant. The food and dring with cheap price
(Translated by Google)
As others have written, I got food poisoning and developed gastroenteritis...
We went as a group of two, and four days later we both developed severe fevers and stomach aches.
It took me a week to fully recover.
Reading the reviews, I'm increasingly suspicious of the fact that they're still open for business as usual, considering they have such a history of food poisoning.
It's a real shame, as the food and drinks were delicious, and the staff were very friendly.
(Translated by Google)
While I was eating, I overheard a waiter say that someone had recently been there.
The yakitori that the griller had cooked was undercooked, which caused food poisoning.
(Translated by Google)
I visited here last night with a friend.
The yakitori was cheap and large, and the staff were very polite.
I often go out drinking with friends around Ayase, and I think this place lives up to its name: delicious yakitori and cheap alcohol.
There are many good izakayas in Ayase, so I hope you keep up the good work!
(Translated by Google)
It's just awful. The yakitori is so tasteless that it seems to be grilled without any sauce. The fried chicken is also deep-fried without any sauce. The oil smells so bad that it makes you think they used cheap oil. I've never had such bad yakitori before. Everything I eat tastes bad.
Pg68
2025-11-06
いつもぎりぎりとか
いっぱいで
入れたのは初めて！
店員さんも若いけどフレンドリーだし良い子が多いイメージ！
オーナー兼店長さん
若っ!!!
ご実家も焼き鳥屋さんと言ってました！
焼き鳥も1本1本大きいし、コスパ🙆♀️
ただオススメが欠品多くて残念😢
美味しかった✨
また伺います！
ご馳走様でした🙏✨
(Translated by Google)
It's always packed or close to closing time.
This was my first time getting in!
The staff are young, but friendly and I get the impression they're all nice people!
The owner/manager is young!!!
He said his family also owns a yakitori restaurant!
The yakitori skewers are big, and the value is great! 🙆♀️
But unfortunately, many of the recommended items are out of stock. 😢
(Translated by Google)
I visited the popular Toritosake over the weekend of a three-day holiday. It's great that they have happy hour until 6pm even on holidays. They serve the popular liver and tongue sashimi, as well as large, reasonably priced yakitori, making it a very satisfying restaurant. Ayase has many affordable and good restaurants, so I highly recommend it.
(Translated by Google)
The staff were friendly and the food was delicious, but...
As others have mentioned, a few days later I got the double whammy of Staphylococcus aureus and Campylobacter 😂
I'm a bit concerned about the hygiene... otherwise it would have been perfect!
Be careful if you have a sensitive stomach!
山部祥行
2025-10-28
先日4名で利用
混んでたせいかオーダーミスが多数散見されました。
料理は旨い。
(Translated by Google)
We went there the other day with a group of four.
Maybe because it was busy, there were a lot of mistakes made with our orders.
The food was delicious.
(Translated by Google)
A friend invited me to go there!
The staff were cheerful, all the food was delicious, and the atmosphere was comfortable!
However, three days after my visit, I suddenly developed a high fever and uncontrollable diarrhea, and when I was tested, I was diagnosed with acute gastroenteritis and Campylobacter enteritis. I am currently undergoing treatment. It's a shame.
Women and those with weak stamina, especially those with weak stomachs, should be careful when going there!!
(Translated by Google)
Visited June 21, 2025
Honestly, I don't even want to give it a star. Even though I made a reservation in advance, other customers who hadn't made a reservation had taken the seat, and even though I was made to wait outside because they were making the seat available (which is strange at this point), I was refused entry for some incomprehensible reason that the middle-aged customer was very drunk. The reservation system is to keep the seat open, and I never thought that I would be refused entry for such a strange reason. I made a reservation to entertain a friend who came from far away, and it was very unpleasant and disappointing. When I went there before, the same male staff member who dealt with me that day had very bad customer service, and I will never go again. It seemed like they were sifting through whether they were more frightening to anger a young person or a middle-aged person, and giving priority to the drunk middle-aged person. If they are letting someone who can't speak clearly and is doing strange things get away with it, what is the point of that as a store? It's very unpleasant. If reservations don't work, why not stop the reservation system? I never thought there would be such a strange store. This is the worst store.
(Translated by Google)
2024.10.26
I entered Torito Sake, a popular restaurant located 30 seconds walk from the west exit of Ayase Station. It's a popular restaurant, so it's always crowded with customers. I happened to be free so I stopped in, and the yakitori, which the restaurant is proud of, was fragrant and delicious. This time I had to take care of some business and could only stay for about 30 minutes, but next time I'd like to sit down and have a drink.
(Translated by Google)
The seats were cramped, and it took about 20 minutes for our drink order to be taken.
Then it took about 15 minutes for our food order to be taken.
(After being called repeatedly from 5 minutes after entering the restaurant, it was 35 minutes later. What did they mean by "please wait a moment"? I wanted to ask if we were waiting in line for a Disney attraction.)
And it took about 15 minutes for our food (four meat sashimi dishes) to arrive.
This level of slowness is unacceptable at an izakaya.
When it came to drink orders, they said, "We'll ask first if you're just ordering drinks," and they were slow to come. Even the hot towels came a little after the food.
I think hot towels should be served first. At the very least, they should be served after drink orders, no matter how busy they are.
They were slow in everything, and what appeared to be regular customers were given top priority.
The meat sashimi was lukewarm and served with bare hands.
The liver was oozing blood.
To be honest, to put it mildly, I don't think I'll ever go there again. It was that bad.
When I paid the bill they apologized for the late service, but I can't help but feel like they were just saying it.
If they are aware of this, I think they should prioritize their service, hire more staff, or reduce the number of seats.
The alcohol is cheap, but the food is average and tastes average too. It's not bad.
I had to wait a long time, and since the rule is one drink and one menu item per person, I had no choice but to order it, but if they hadn't ordered it I would have left immediately, so it was very, very unpleasant. The most unpleasant experience I've had in a while.
(Translated by Google)
I went for the first time because I wanted to eat some delicious yakitori.
The stewed offal was amazing! The kokoro was chewy, meaty, and tender, and it was also amazing!
I could eat as much liver as I wanted until it was soft and fluffy! The alcohol was also delicious, so I couldn't stop drinking.
Due to various circumstances, I didn't get to try the meat sashimi this time, but based on the reviews, it seems like it would be a good idea to try it.
The restaurant is compact, so it might be a good idea to go early and have a quick drink!
村木栄作
2024-12-23
赤羽
2024-12-17
焼き鳥は美味い。店員の質は…
(Translated by Google)
The yakitori is delicious. The quality of the staff is...
(Translated by Google)
There have been other similar posts, but I also contracted campylobacter from something I received here (plum chicken fillet) a few days ago.
I have already contacted the Adachi Ward Public Health Center, so please follow their instructions.
If you are considering visiting the restaurant in the future, please be careful about how well the chicken is cooked.
(Translated by Google)
High-quality sashimi and delicious chicken liver skewers.
I've found another great izakaya.
The staff are very friendly and kind.
[Store Details]
A one-minute walk from the west exit of Ayase Station. A yakitori restaurant using chicken ground that morning.
The interior blends a modern izakaya atmosphere with a modern Japanese feel.
A relaxing space where you can take a break without feeling stressed.
[Menu]
- Liver Sashimi ¥605 (tax included)
Lightly cooked liver sashimi with a hint of rawness. High-quality liver with a sweet, odorless finish.
The grated garlic is used sparingly, allowing you to enjoy the natural flavor of the liver.
- Tongue Sashimi ¥605 (tax included)
Refreshing flavor. The soft meat is just the right thickness.
The sashimi is large enough to wrap around green onions and grated garlic.
- Happy Hour ¥220 (tax included)
Weekdays from 4:00 PM to 6:00 PM.
・Oden (Daikon Radish) 196 yen (tax included)
Oden is the perfect winter dish, so I ordered it.
Daikon radish soaked in dashi broth. It was a generous portion.
The best part of oden is eating it hot while panting. It pairs perfectly with sweet potato shochu.
・Chicken Liver 220 yen (tax included)
A real winner.
Grilled to perfection, it melts in your mouth as soon as you put it in...
This might be the first time I've ever had chicken liver on such a huge skewer. The sweet sauce complements the liver's flavor without overpowering it.
・Toromune 220 yen (tax included)
It's so juicy you wouldn't believe it's chicken breast. The slightly leftover skin is crispy and fragrant.
It's even more delicious with miso.
・Table charge 110 yen (tax included)
No appetizer.
--------------------------------------------
[Visit Date and Time]
Around 5:00 PM, December 2024
[Location]
1-minute walk from the west exit of Tokyo Metro Ayase Station
[Reservation]
No reservation required
[Rating at time of visit]
4.1 points
[Recommended Use]
Solo acquaintances
(Translated by Google)
It's delicious and worth the price.
I wouldn't drink here every day, but if I lived nearby, I'd definitely make it my go-to spot.
Apparently, the seating charge is 100 yen.
You can drink alone, and they have tables.
I didn't think the service was particularly good, but it's a red-lantern bar, so it would be fun to become a regular.
(Translated by Google)
The liver here was so delicious!! I had seconds!! The price was also reasonable and amazing!! The staff wearing hats are always smiling and friendly, so you can go there with peace of mind!
They also offer takeout, but it's not available on Fridays, Saturdays, and Sundays!! Please be careful!
堀達弥
2024-10-18
全てが最高のお店。また行きたい。
(Translated by Google)
Everything is great. I want to go again.
Sebaratus
2024-10-13
좁지만 야키토리를 아주 잘 한다 (Translated by Google) It's small, but they make really good yakitori.
(Translated by Google)
The yakitori is quite large and not bad. The staff and clientele are young, so it might be a little uncomfortable for older customers, but the service isn't bad. It's nice to see the staff chatting with each other and giving cooking advice to the less experienced staff, with the younger staff responding accordingly. They have a limited time sale until 6pm, so I might go there sometimes.
あさみ
西口前すぐ。キャッチとか客引きがいて混んでるかどうかで入るか決めたい時にすごいたむろってるのが邪魔で営業妨害なんじゃないかと思う。
串一本それぞれ具が大きくて食べ応えある。添えてある辛味噌も美味しい。
1人でも入りやすい。店が小さいので少人数向き。
ただ、店員同士の話が途切れなさすぎて注文するタイミングを迷う時がある。
営業時間が延びたおかげで行けるタイミングが増えた。
(Translated by Google)
Right in front of the west exit. There are touts and touts hanging around when you're trying to decide whether to go in or not, and I think it's a nuisance and a hindrance to business.
Each skewer has a large filling and is very satisfying. The spicy miso that comes with it is also delicious.
It's easy to go alone. The restaurant is small, so it's better for small groups.
However, the staff are constantly talking to each other, so it can be hard to know when to order.
The extended opening hours mean I can go at more times.
d i
焼きとんが美味しく、お酒もリーズナブル。
安くて美味しいです。
(Translated by Google)
The yakitori is delicious and the alcohol is reasonably priced.
It's cheap and delicious.
mad no3284
頻繁にカンピロバクターや食中毒の報告あるのに普通に営業してレバ刺しや鶏わさなど販売してるのが怖い
(Translated by Google)
It's scary that they are still open for business as usual, selling raw liver and chicken wasabi despite frequent reports of campylobacter and food poisoning.
弥生花子
Artder
Recommend restaurant. The food and dring with cheap price
わたし
他の方も書かれてますが、食中毒で胃腸炎になりました…。
2名で行き、4日後に2人してひどい高熱・腹痛に見舞われました。
私は結局完治までに1週間かかりました。
口コミを見る限りこんなに食中毒実績があるのに、普通に営業されてるのも不信感が募ります。
ご飯もお酒もおいしく、店員さんの対応も良かっただけにすごく残念です。
(Translated by Google)
As others have written, I got food poisoning and developed gastroenteritis...
We went as a group of two, and four days later we both developed severe fevers and stomach aches.
It took me a week to fully recover.
Reading the reviews, I'm increasingly suspicious of the fact that they're still open for business as usual, considering they have such a history of food poisoning.
It's a real shame, as the food and drinks were delicious, and the staff were very friendly.
んし
食事中、店員の方が最近入ったような話を耳にしました。
その焼き場の人が焼いた焼き鳥が生焼けで、それが原因で食中毒になりました。
(Translated by Google)
While I was eating, I overheard a waiter say that someone had recently been there.
The yakitori that the griller had cooked was undercooked, which caused food poisoning.
びわさ
昨日夜友人と二人で伺いました。
焼き鳥は安く大きい、店員さんも丁寧でした。
綾瀬付近で友人とよく飲み歩いていますがまさに名前の通り焼き鳥、酒が美味く安いお店だと思います。
綾瀬の居酒屋良いところ多いですがこれからも頑張ってください！
(Translated by Google)
I visited here last night with a friend.
The yakitori was cheap and large, and the staff were very polite.
I often go out drinking with friends around Ayase, and I think this place lives up to its name: delicious yakitori and cheap alcohol.
There are many good izakayas in Ayase, so I hope you keep up the good work!
channel Anna
とにかくマズイ。焼き鳥は素焼きかなってぐらい味がない。唐揚げも素揚げ。やっすい油使ってるだろうなってぐらい油が臭い。こんなマズイ焼き鳥初めて。何食ってもマズイ。
(Translated by Google)
It's just awful. The yakitori is so tasteless that it seems to be grilled without any sauce. The fried chicken is also deep-fried without any sauce. The oil smells so bad that it makes you think they used cheap oil. I've never had such bad yakitori before. Everything I eat tastes bad.
Pg68
いつもぎりぎりとか
いっぱいで
入れたのは初めて！
店員さんも若いけどフレンドリーだし良い子が多いイメージ！
オーナー兼店長さん
若っ!!!
ご実家も焼き鳥屋さんと言ってました！
焼き鳥も1本1本大きいし、コスパ🙆♀️
ただオススメが欠品多くて残念😢
美味しかった✨
また伺います！
ご馳走様でした🙏✨
(Translated by Google)
It's always packed or close to closing time.
This was my first time getting in!
The staff are young, but friendly and I get the impression they're all nice people!
The owner/manager is young!!!
He said his family also owns a yakitori restaurant!
The yakitori skewers are big, and the value is great! 🙆♀️
But unfortunately, many of the recommended items are out of stock. 😢
It was delicious! ✨
I'll definitely come again!
Thank you for the meal! 🙏✨
hirosenami
人気のトリトサケさんに三連休の週末に伺いました。休日でも18時までハッピーアワーなのが素晴らしいですね。人気のレバ刺しやタン刺しは勿論、焼き鳥も大ぶりで安価と非常に満足度の高いお店でした。綾瀬は安くて良いお店が多いのでお勧めです。
(Translated by Google)
I visited the popular Toritosake over the weekend of a three-day holiday. It's great that they have happy hour until 6pm even on holidays. They serve the popular liver and tongue sashimi, as well as large, reasonably priced yakitori, making it a very satisfying restaurant. Ayase has many affordable and good restaurants, so I highly recommend it.
坂本さやか
店員さんも活気があって、料理も美味しくて良かったのですが...
他にも書かれている方がいますが、数日後に黄色ブドウ球菌とカンピロバクターのダブルパンチでした😂
衛生面はちょっと心配なところがあるのかなと...それがなければ完璧でした！
胃が弱い方は気をつけてください！
(Translated by Google)
The staff were friendly and the food was delicious, but...
As others have mentioned, a few days later I got the double whammy of Staphylococcus aureus and Campylobacter 😂
I'm a bit concerned about the hygiene... otherwise it would have been perfect!
Be careful if you have a sensitive stomach!
山部祥行
先日4名で利用
混んでたせいかオーダーミスが多数散見されました。
料理は旨い。
(Translated by Google)
We went there the other day with a group of four.
Maybe because it was busy, there were a lot of mistakes made with our orders.
The food was delicious.
T T
友人に誘われ行ってみました！
店員さん元気良く、全て料理おいしかった◎居心地もよく！
だったのですが、、利用した日から3日後、突如の高熱と下痢が止まらなくなり、検査しましたら急性胃腸炎、カンピロバクター腸炎でした。絶賛治療中です。残念です。
女性、体力ない方、特に胃腸が弱い方、お気をつけください！！
(Translated by Google)
A friend invited me to go there!
The staff were cheerful, all the food was delicious, and the atmosphere was comfortable!
However, three days after my visit, I suddenly developed a high fever and uncontrollable diarrhea, and when I was tested, I was diagnosed with acute gastroenteritis and Campylobacter enteritis. I am currently undergoing treatment. It's a shame.
Women and those with weak stamina, especially those with weak stomachs, should be careful when going there!!
soltちゃん
2025年6月21日訪問
正直星もつけたくないです。事前に予約していたにも関わらず、予約していない他の客が席を取っており、席を空けるからと外で待たされたにもかかわらず（この時点でおかしいですが）、その中年先客の酔いがひどいという意味不明な理由でこちらが入店を断られました。席を空けてとっておくのが予約制であり、そんなおかしな理由でこちらが入店を断られるとは思ってもみませんでした。遠方から来た友人をもてなそうと予約したのに、非常に不愉快で残念でした。以前行った時も、この日対応した同じ男性店員ひとりだけ接客が非常に悪く、もう二度と行きません。若者と中年で怒らせたらどっちが怖いかをふるいにかけて、酔っている中年を優先させたように感じました。はっきりものが言えないでおかしなことをしてる方をのさばらせているならば、それは店としていかがなものなのでしょうか？非常に不愉快です。予約が機能しないなら予約制をやめたらいかがでしょうか？こんなおかしな店があるとは思いませんでした。最悪な店です。
(Translated by Google)
Visited June 21, 2025
Honestly, I don't even want to give it a star. Even though I made a reservation in advance, other customers who hadn't made a reservation had taken the seat, and even though I was made to wait outside because they were making the seat available (which is strange at this point), I was refused entry for some incomprehensible reason that the middle-aged customer was very drunk. The reservation system is to keep the seat open, and I never thought that I would be refused entry for such a strange reason. I made a reservation to entertain a friend who came from far away, and it was very unpleasant and disappointing. When I went there before, the same male staff member who dealt with me that day had very bad customer service, and I will never go again. It seemed like they were sifting through whether they were more frightening to anger a young person or a middle-aged person, and giving priority to the drunk middle-aged person. If they are letting someone who can't speak clearly and is doing strange things get away with it, what is the point of that as a store? It's very unpleasant. If reservations don't work, why not stop the reservation system? I never thought there would be such a strange store. This is the worst store.
鈴木淳
フジッコ2
2024.10.26
綾瀬駅西口から徒歩30秒にあるトリトサケ店さんに入店。人気店なので、いつもお客さんで賑わってます。たまたま空いていたので立ち寄りましたが、店自慢の焼鳥は香ばしくて美味しかったです。今回は所用があって、30分ほどしかいられませんでしたが、次回はじっくり腰を据えて飲みたいと思います。
(Translated by Google)
2024.10.26
I entered Torito Sake, a popular restaurant located 30 seconds walk from the west exit of Ayase Station. It's a popular restaurant, so it's always crowded with customers. I happened to be free so I stopped in, and the yakitori, which the restaurant is proud of, was fragrant and delicious. This time I had to take care of some business and could only stay for about 30 minutes, but next time I'd like to sit down and have a drink.
田中時光（Nathan）
D Y
席は狭い、ドリンクの注文まで約20分、
その後料理の注文取るまで約15分
（入店5分後から何度も呼んでいる上で35分経過、少々お待ちくださいとは何か、ディズニーのアトラクションにでも並んでるのかと突っ込みたくなりました）
、料理（肉刺し4品）出るまで約15分。
居酒屋でこの遅さはあり得ませんよ。
ドリンクの注文に関しては「飲み物だけなら先聞きますよ」と言われ出てくるのも遅いしおしぼりですら料理が出てきて少し経ってからきました。
おしぼりくらいは何より先に出す物だと思いますけどね。せめてどんなに忙しいとしてもドリンク注文後には出すべきです。
全てにおいて行動が遅く常連客？らしき人が最優先。
肉刺しは生ぬるく素手で盛り付け。
レバーは血が滲んでました。
正直なところ控えめに言っても2度と行くことはないと思います。それくらいに酷かったです。
提供が遅くなり申し訳ないと会計の際も言われましたが言ってるだけ感が否めません。
自覚してるなら優先順位を考えて提供するかスタッフを増やすか席を減らすかした方がいいと思います。
酒は安いが料理は普通、味も普通。不味くはない。
待たされる時間が長く1人ワンドリンクワンメニューを頼むのがルールなので仕方なく注文しただけでそれがなければすぐ退店するレベルでとてもとても不愉快でした。ここ最近で1番不愉快。
(Translated by Google)
The seats were cramped, and it took about 20 minutes for our drink order to be taken.
Then it took about 15 minutes for our food order to be taken.
(After being called repeatedly from 5 minutes after entering the restaurant, it was 35 minutes later. What did they mean by "please wait a moment"? I wanted to ask if we were waiting in line for a Disney attraction.)
And it took about 15 minutes for our food (four meat sashimi dishes) to arrive.
This level of slowness is unacceptable at an izakaya.
When it came to drink orders, they said, "We'll ask first if you're just ordering drinks," and they were slow to come. Even the hot towels came a little after the food.
I think hot towels should be served first. At the very least, they should be served after drink orders, no matter how busy they are.
They were slow in everything, and what appeared to be regular customers were given top priority.
The meat sashimi was lukewarm and served with bare hands.
The liver was oozing blood.
To be honest, to put it mildly, I don't think I'll ever go there again. It was that bad.
When I paid the bill they apologized for the late service, but I can't help but feel like they were just saying it.
If they are aware of this, I think they should prioritize their service, hire more staff, or reduce the number of seats.
The alcohol is cheap, but the food is average and tastes average too. It's not bad.
I had to wait a long time, and since the rule is one drink and one menu item per person, I had no choice but to order it, but if they hadn't ordered it I would have left immediately, so it was very, very unpleasant. The most unpleasant experience I've had in a while.
奈子
美味しい焼き鳥が食べたくて初参戦。
もつ煮めっちゃ美味い！ココロは歯ごたえと肉感とぷりぷり感でこれまた最高！
レバーはとろとろふわうまで何本でもいけちゃう！ お酒も美味しくて進んじゃうしね
今回諸事情により肉刺しは食べませんでしたがレビューを見る限り食べた方が良さそう。
お店はコンパクトなので早めに行ってサク飲みするのがいいかも！
(Translated by Google)
I went for the first time because I wanted to eat some delicious yakitori.
The stewed offal was amazing! The kokoro was chewy, meaty, and tender, and it was also amazing!
I could eat as much liver as I wanted until it was soft and fluffy! The alcohol was also delicious, so I couldn't stop drinking.
Due to various circumstances, I didn't get to try the meat sashimi this time, but based on the reviews, it seems like it would be a good idea to try it.
The restaurant is compact, so it might be a good idea to go early and have a quick drink!
村木栄作
赤羽
焼き鳥は美味い。店員の質は…
(Translated by Google)
The yakitori is delicious. The quality of the staff is...
ちゃん糸工
他にも似たような投稿がありますが、私も数日前にこちらでいただいたもの（うめささみ）でカンピロバクダーに感染しました。
既に足立区保健所には連絡済みですので、お店は指導に従ってください。
今後来店を検討される方は、鶏肉の加熱具合に十分注意なさってください。
(Translated by Google)
There have been other similar posts, but I also contracted campylobacter from something I received here (plum chicken fillet) a few days ago.
I have already contacted the Adachi Ward Public Health Center, so please follow their instructions.
If you are considering visiting the restaurant in the future, please be careful about how well the chicken is cooked.
キッチンタロー
レベルの高い肉刺しと大当たりな鶏レバー串。
またひとつ素敵な居酒屋さんが見つかった。
店員の方々はとても愛想良く優しい。
【店舗概要】
綾瀬駅西口から徒歩1分。朝挽き鶏を使用した焼き鳥屋。
いまどきな大衆居酒屋と和モダンな雰囲気が融合された店内。
肩ひじ張らずにホッと一息つけるそんな空間。
【お品書き】
・レバ刺し 605円(税込)
火入れそこそこに生感が残ったレバ刺。全く臭みなく甘い上質なレバー。
おろしニンニクは少量にしてレバー本来の旨味を喰らってほしい。
・タン刺し 605円(税込)
さっぱりとした旨味。やわらかな身は程よい厚み。
ねぎとおろしにんにくを巻くことができるくらい大きなサイズが良い。
・ハッピーアワー 220円(税込)
平日16時から18時の間で実施。
・おでん(大根) 196円(税込)
やっぱり冬はおでんってことで注文。
出汁が染みに染みた大根。サイズも充分。
熱々をハフハフしながら食べるのがおでんの醍醐味。芋焼酎が合うね〜
・鶏レバー 220円(税込)
大当たりの鶏レバー。
焼き加減最高で、口の中に入れたらすぐにとろける...
サイズがここまでデカい串の鶏レバーは初めてかも。タレは甘めでレバーの旨味を邪魔しない引き立て役。
・とろむね 220円(税込)
胸肉とは思えないくらいジューシー。少し付いた皮が香ばしくパリッとしていてる。
味噌を付けて食べるとより美味い。
・席料 110円(税込)
お通しはありません。
--------------------------------------------
【訪問日時】
2024年12月17時頃
【場所】
東京メトロ綾瀬駅西口から徒歩1分
【予約】
予約なし
【訪問時点の評価】
4.1点
【おすすめ利用場面】
知人・1人
(Translated by Google)
High-quality sashimi and delicious chicken liver skewers.
I've found another great izakaya.
The staff are very friendly and kind.
[Store Details]
A one-minute walk from the west exit of Ayase Station. A yakitori restaurant using chicken ground that morning.
The interior blends a modern izakaya atmosphere with a modern Japanese feel.
A relaxing space where you can take a break without feeling stressed.
[Menu]
- Liver Sashimi ¥605 (tax included)
Lightly cooked liver sashimi with a hint of rawness. High-quality liver with a sweet, odorless finish.
The grated garlic is used sparingly, allowing you to enjoy the natural flavor of the liver.
- Tongue Sashimi ¥605 (tax included)
Refreshing flavor. The soft meat is just the right thickness.
The sashimi is large enough to wrap around green onions and grated garlic.
- Happy Hour ¥220 (tax included)
Weekdays from 4:00 PM to 6:00 PM.
・Oden (Daikon Radish) 196 yen (tax included)
Oden is the perfect winter dish, so I ordered it.
Daikon radish soaked in dashi broth. It was a generous portion.
The best part of oden is eating it hot while panting. It pairs perfectly with sweet potato shochu.
・Chicken Liver 220 yen (tax included)
A real winner.
Grilled to perfection, it melts in your mouth as soon as you put it in...
This might be the first time I've ever had chicken liver on such a huge skewer. The sweet sauce complements the liver's flavor without overpowering it.
・Toromune 220 yen (tax included)
It's so juicy you wouldn't believe it's chicken breast. The slightly leftover skin is crispy and fragrant.
It's even more delicious with miso.
・Table charge 110 yen (tax included)
No appetizer.
--------------------------------------------
[Visit Date and Time]
Around 5:00 PM, December 2024
[Location]
1-minute walk from the west exit of Tokyo Metro Ayase Station
[Reservation]
No reservation required
[Rating at time of visit]
4.1 points
[Recommended Use]
Solo acquaintances
ナタデココ
値段相応に美味しい
毎日の飲みには使わないけど近隣に住んでたら行きつけの一軒には使いたいなと思える味です。
席料100円らしい
1人飲みもできるしテーブルもある
接客はそんなに良いとは感じなかったですが赤提灯飲み屋だし常連になったら楽しそうかな
(Translated by Google)
It's delicious and worth the price.
I wouldn't drink here every day, but if I lived nearby, I'd definitely make it my go-to spot.
Apparently, the seating charge is 100 yen.
You can drink alone, and they have tables.
I didn't think the service was particularly good, but it's a red-lantern bar, so it would be fun to become a regular.
t
こちらのレバーがとっても美味しかったです！！おかわりしました！！お値段もリーズナブルで最高でした！！帽子をかぶった店員さん、いつもニコニコと感じの良い接客で安心して行けます！
テイクアウトもできるそうですが、金土日はできないそうです！！お気をつけください！
(Translated by Google)
The liver here was so delicious!! I had seconds!! The price was also reasonable and amazing!! The staff wearing hats are always smiling and friendly, so you can go there with peace of mind!
They also offer takeout, but it's not available on Fridays, Saturdays, and Sundays!! Please be careful!
堀達弥
全てが最高のお店。また行きたい。
(Translated by Google)
Everything is great. I want to go again.
Sebaratus
좁지만 야키토리를 아주 잘 한다 (Translated by Google) It's small, but they make really good yakitori.
teruuchi hirokazu
焼き鳥は身がわりと大きいし、悪くない。若いスタッフ、客層が若いので年配客にはちょっと居心地はどうかなと思うけど、接客が悪いわけではないし。スタッフ同士の雑談や慣れないスタッフに調理のアドバイスをして若手もそれに応えている様子は見ていて微笑ましかったりする。18時まではタイムサービスがあるしたまに行こうかな。
(Translated by Google)
The yakitori is quite large and not bad. The staff and clientele are young, so it might be a little uncomfortable for older customers, but the service isn't bad. It's nice to see the staff chatting with each other and giving cooking advice to the less experienced staff, with the younger staff responding accordingly. They have a limited time sale until 6pm, so I might go there sometimes.
Hiroyuki Takahashi